Cream of Jalapeno Soup with Jalapeno Cornbread

Cream of Jalapeno Soup w/ Jalapeno Cornbread

The Soup

Ingredients

 

Directions

  • Melt 3 tablespoons butter in heavy pan over low heat. Add flour and stir 3 minutes. Mix in stock and cream.
  • Increase heat and bring to a boil stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.
  • Meanwhile, melt 2 tablespoons butter in a heavy skillet over low heat. Add onion, carrot and green pepper. Cook until soft, stirring occasionally, about 8 minutes. Mix in jalapenos.
  • Add both cheeses to cream mixture and stir until melted. Mix in vegetables. Season with salt to taste and serve.

 

From <http://www.food.com/recipe/cream-of-jalapeno-soup-361224>

 

The Jalapeno Cornbread

 

2 Boxes Jiffy Cornbread Mix

2 Large Eggs

2/3 Cups Milk

1/4 Cup Diced Jalapenos

1/4 Cup Shredded Cheddar Cheese

 

Mix all ingredients together and prepare corn muffins as instructed on the box

For a Softer Muffin use 1 Can Creamed Corn instead of milk