Drunken Apple Pie

Drunken Apple Pie

pie

Pie crusts (Recipe taken from http://www.simplyrecipes.com/recipes/perfect_pie_crust/)

 

3lb bag Honey Crisp Apples (Peeled and sliced)

1/2 cup light brown sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/2 cup Crown Royal Vanilla

Filling:

Peel and slice apples

Combine brown sugar, cinnamon nutmeg in a bowl

Add apples and mix by hand to coat all the apples

Pour in half cup of Crown Royal Vanilla and toss to combine

Place in air tight container and refrigerate overnight

Cooking:

Preheat oven to 375

Add filling to prebaked pie crust (instructions are in the pie crust recipe)

Only add about half the liquid to avoid a runny pie

Brush water on edge of pie crust and place pie crust on top of pie pressing down to close seam between crusts.

Cut a few vents to allow steam to escape

Take some foil and fold it around the edge of the pie to avoid the crust from drying out and getting too dark.

Bake for about 20-25 minutes

Remove foil

Bake another 25 minutes or until crust is a dark golden brown.

Allow to cool before serving